Chopped Liver - Jewish Style

Well, Richard, here it is . . .

600 gr' chicken liver - clean

3-4 onions - chopped

4-5 hard boiled eggs

salt, white pepper

1/2 C schmaltz or butter - for the non-kosher keeper, as me :-)

About schmaltz


While You'r reading this blog turn on your speaker and listen to some schmaltz too.

Fry onions till gold. Take out onions and add to the same pan the chiken liver. Fry it for 7 -8 minute more or less on low heat.

Place in a ball, add fried onions, eggs, spices.

Grind / mince .

Great to eat it with onion jam and toasted bread.

***********
Should you want to prepare Liver Pate, use the same ingredients beside the eggs.

Grind and transfer liver through a strainer. Add 1 Tab brandy and place in a glass dish.

***********

If you need any Jewish / Israeli or Middle eastern recipe, do not hasitate to ask for it.


Have a great weekend


Elinoar, aka Lior

************

Next post : about Uncle Bill - Stay in touch

Oven Chicken Legs

Oven Chicken Legs


Sometimes due to necessity we get the best recipes.

I couldn't find an ingredient I needed for chinese BBQ chicken legs. so here I get, a fantastic recipe, no doubt will be serve on our table a lot in the future.

You will need:-

Chicken legs

1/2 C cornflour

tabasco

garlic salt

paprika w/ oil

3 tabs ketchup

1 tab wine vinegar

2 tabs honey

1 tab mustard

Warm oven to 430*F.

Arrange baking sheet on a baking dish. Wet chicken legs and roll in cornflour.

Mix the rest of ingredients and rub it on chicken legs.

Arange chicken legs on baking dish. Cover with alu. foil and bake for 15 min.

Reduce heat to 400*F , continue baking for another 10 min. Take out alu. foil and

continue baking until chicken legs are tender.

Enjoy.

Elinoar (aka Lior)