Tomato soup

Tomato Soup


3 tabsp. butter

2 ribs celery, sliced

3 lb. tomatoes, seeded and coarsely chopped

2-1/2 tabsp. flour

2 cups low-sodium chicken broth

1/3 cup fat-free half-and-half

3/4 teasp. garlic salt

Freshly ground pepper to taste

1 cup cooked rice



Melt butter in a large skillet. Add celery and sauté over medium heat for 10 minutes or until very soft, stirring occasionally. Add tomatoes and cook for 5 minutes more. Sprinkle flour over the top and stir well. Add broth and cook for 15 minutes.

Puree in a blender or food processor and return to pan. Add half-and-half, garlic salt pepper and rice. Cook for 3  minutes more or until very hot.


Enjoy

Elinoar, aka Lior

Nut cake

So simple, so quick and so tasty

200 gr soft butter
350 gr self raising flour
4 eggs
1/2 cup orange juice
100 gr crushed nuts
1 tab grated orange peel
1 cup sugar
sugar powder for the coating (optional)

Mix all. put in a pre heated oven - 360*F - for 35-45 minutes. (depend on your oven) . I have used kugelhopf bakind dish.

Isnt it simple?

Flat Yemenite Moist Bread

2 cups flour
2 teas. dry yeast
2 cups water
1 teas. sugar
3/4 teas. salt


Combine ingredients to a liquid mixture. Cover and refrigirate for up to 10 hours.
Pour from the mixture to a non stick pot and warm on low heat until it starts to bubble.


Arrange on plate with thini sauce, any sauce, next to a boal of soup or with jam .

Tasty any way.

Enjoy

Elinoar