600 gr' chicken liver - clean
3-4 onions - chopped
4-5 hard boiled eggs
salt, white pepper
1/2 C schmaltz or butter - for the non-kosher keeper, as me :-)
About schmaltz
While You'r reading this blog turn on your speaker and listen to some schmaltz too.
Fry onions till gold. Take out onions and add to the same pan the chiken liver. Fry it for 7 -8 minute more or less on low heat.
Place in a ball, add fried onions, eggs, spices.
Grind / mince .
Great to eat it with onion jam and toasted bread.
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Should you want to prepare Liver Pate, use the same ingredients beside the eggs.
Grind and transfer liver through a strainer. Add 1 Tab brandy and place in a glass dish.
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If you need any Jewish / Israeli or Middle eastern recipe, do not hasitate to ask for it.
Have a great weekend
Elinoar, aka Lior
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Next post : about Uncle Bill - Stay in touch
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