I came to know (that is virtually of course) William Anatooskin, aka Uncle Bill a while back around 2002 when I had an e-journal via yahoo. We co-op then and sure will continue .
BTW, the e-journal archive still exist should you want to look and find good recipes.
Lior's kitchen talk e-journal
Uncle Bill has published a cook book and is a recipe developer for any budget.
He started cooking watching his mom use a bit of this and a bit of that..... (aren't all mom's alike?)
Uncle Bill's Pea & vegetable soup
3 tabs. butter
1 tabs. extra virgin olive oil
1 onion chopped small
3 large garlic cloves chopped small
4 C chicken or vegetable broth
4 C hot water
3 tabs. chicken soup base
3 white nugget potatoes, washed and cubed
4 young carrots, washed and sliced
3 tabs. chopped fresh dill
2 tabs fresh parsley chopped
1 C cauliflower florets, cut into small pcs
1/5 C celery ribs - finely chopped
2 cups fresh peas or frozen petite peas
1/2 sweet red pepper
2 green onions, chopped
3/4 teas white pepper
1/2 teas salt (or more according to your taste)
6 tabs. idaho potato flakes
1/2 C whipping cream
In a cooking pot, melt butter and add olive oil. Add chopped onions and saute’ on medium-high heat for about5 minutes. Add garlic and saute’ for another 2 minutes. Add chicken broth and water and bring to boil.
Add chicken soup base, cubed nugget potatoes and cook for 4 minutes. Add carrots, dill weed, parsley and continue to cook for another 5 minutes or until carrots are just tender, but still firm. Add cauliflower, celery, young peas, red pepper, green onion, white pepper, seasoning salt, potato flakes and cook for another 3 to 4 minutes.
Reduce heat and add whipping cream slowly, stirring all the while when adding. Adjust seasonings to taste. Remove soup from heat and let stand for 10 minutes before serving. Refrigerate any unused portions.
Enjoy
Elinoar
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If you are in need for a special recipe, do not hasitate to write me and ask for it.
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