2 cups flour
2 teas. dry yeast
2 cups water
1 teas. sugar
3/4 teas. salt
Combine ingredients to a liquid mixture. Cover and refrigirate for up to 10 hours.
Pour from the mixture to a non stick pot and warm on low heat until it starts to bubble.
Arrange on plate with thini sauce, any sauce, next to a boal of soup or with jam .
Tasty any way.
Enjoy
Elinoar
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