Tortini - small Italian torte
160 gr' dark chocolate
160 gr' soft butter
3 eggs + 3 yolk
1/3 C sugar
1/2 C flour
papper cups
In a small pot melt butter with chocolate.
Warm oven to 170*C (350*F). Whip eggs, eggs yolk and sugar to into fluffy mix.
Add flour and chocolate mixture.
Insert into each papper cup 3/4 up to half level.
Keep in fridge for 30 minutes or so.
Bake tortini for 17 minute. Put each tortini on a place. Serve with icecream. The best.
Great dessert for summer days.
Enjoy
Elinoar
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