Oven Chicken Legs

Oven Chicken Legs


Sometimes due to necessity we get the best recipes.

I couldn't find an ingredient I needed for chinese BBQ chicken legs. so here I get, a fantastic recipe, no doubt will be serve on our table a lot in the future.

You will need:-

Chicken legs

1/2 C cornflour

tabasco

garlic salt

paprika w/ oil

3 tabs ketchup

1 tab wine vinegar

2 tabs honey

1 tab mustard

Warm oven to 430*F.

Arrange baking sheet on a baking dish. Wet chicken legs and roll in cornflour.

Mix the rest of ingredients and rub it on chicken legs.

Arange chicken legs on baking dish. Cover with alu. foil and bake for 15 min.

Reduce heat to 400*F , continue baking for another 10 min. Take out alu. foil and

continue baking until chicken legs are tender.

Enjoy.

Elinoar (aka Lior)

Tortini - small Italian torte

Tortini - small Italian torte

160 gr' dark chocolate

160 gr' soft butter

3 eggs + 3 yolk

1/3 C sugar

1/2 C flour

papper cups

In a small pot melt butter with chocolate.

Warm oven to 170*C (350*F). Whip eggs, eggs yolk and sugar to into fluffy mix.

Add flour and chocolate mixture.

Insert into each papper cup 3/4 up to half level.

Keep in fridge for 30 minutes or so.

Bake tortini for 17 minute. Put each tortini on a place. Serve with icecream. The best.

Great dessert for summer days.

Enjoy

Elinoar