Tortini - small Italian torte
160 gr' dark chocolate
160 gr' soft butter
3 eggs + 3 yolk
1/3 C sugar
1/2 C flour
papper cups
In a small pot melt butter with chocolate.
Warm oven to 170*C (350*F). Whip eggs, eggs yolk and sugar to into fluffy mix.
Add flour and chocolate mixture.
Insert into each papper cup 3/4 up to half level.
Keep in fridge for 30 minutes or so.
Bake tortini for 17 minute. Put each tortini on a place. Serve with icecream. The best.
Great dessert for summer days.
Enjoy
Elinoar
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5 comments:
Hi Lior
Such a long time. Was going through some files the other day and wondered how you were. Good to see you back and as soon as I work out how to subscribe I will, the subscribe doesn't seem to be linking at the moment, I might check another broswer, just in case this one is not picking it up.
Cheers
Sheryl
Hey Cheryl
Great to see you too. I kind of missed everyone to the bone, so to speak.
If you cant suscribe send me an email and I will add your mail and you'll rcvd it once I'll publish future one's
Take care
Elinoar, aka Lior
Also, if you look down there is
"subscribe by mail" line
:-))
היי מיי ביוטיפל אלינוער קי'צן
איזה יופי לך כאן שליו נעים ואוירה נקיה כזו
נרשמתי
Congratulation !!!
איזה יופי של בלוג
שאפו
בהצלחה
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